May 27, 2011

Memorial Day Ideas

BBQ Tips 




Don’t cook cold meat 

Your meat grills faster if the meat is warm in the middle, it also makes the meat more tender.

Prepare your Meats 

Marinades, Stake Rubs, BBQ Sauces, Worcestershire Sauce, Teriyaki Sauce, or create your own sauce.

Thin is In 

 If you slice your meat thin it cooks faster on the grill, It also keeps the flavor in.

Don’t poke the meat or contently flip the meat over

When you poke the meat it will cause the meat to become dry when grilling on the BBQ. If you flip your meat more than 3 time the meat will turnout dry in the middle.

BBQ Phrases

Dry rubs, Marinades, Skewers, Grilling, Barbie, Charcoal.

Clean Up 

This is the most important part, if you clean the grill when your done the BBQ will last longer.


Activities 

 Beach
 


Park


Amusement Park